Quality knife Sharpener Carbon Steel
2 Stage Knife Sharpener features a 2-step sharpening process for re-edging and maintaining your knife blades. The tungsten carbide step re-edges a blunt knife by removing the metal fillings and makes a razor sharp edge, and the ceramic step hone the ready sharp knife. The non-skid rubber feet provide you steadiness when sharpening. It is suitable for all kinds of kitchen knives.
Specifications2 Stage Knife Sharpener Non-slip stand
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.Step 1: Tungsten Carbide Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.Step 2: CeramicAlways finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.2. After using the knife sharpener, carefully wipe the knife blade with a damp cloth or rinse under running water and dry thoroughly.
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